Alexandros Patrinos

Blog

Dubai Chocolate with Greek Pasteli Twist

  • Sat 28 February 2026
Dubai Chocolate με Ελληνικό twist παστέλι

A viral chocolate bar inspired by Dubai flavors, finished with a Greek twist using pasteli...

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White Tarama Mousse – Light, Creamy & Elegant

  • Sat 21 February 2026
Μousse Λευκού Ταραμά – Αέρινη & Νηστίσιμη Απόλαυση

  White tarama mousse is a more refined and velvety version of the classic taramosalata....

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  • Thu 25 December 2025
Masterclass: Viennoiserie High Techniques

Traditional Greek Kourabiedes Recipe 

  • Mon 22 December 2025
Παραδοσιακή συνταγή για κουραμπιέδες

  Ingredients 250 g butter (at room temperature) 80 g powdered sugar 1 egg yolk 1...

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  • Mon 22 December 2025
Masterclass: Τα θεμέλια της Ιαπωνικής Τέχνης Sushi

  • Tue 9 December 2025
Masterclass: Yacht Chef - How to become

  • Sat 22 November 2025
Premium Olive Tasting

  • Thu 6 November 2025
ΝΕΑ ΣΥΝΕΡΓΑΣΙΑ

Melomakarona (Greek Honey Cookies)

  • Thu 6 November 2025
Μελομακάρονα (παραδοσιακή συνταγή)

Time Preparation: 30 minutes Baking: 25–30 minutes Soaking in syrup: 10 minutes   Yield About...

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The Secret to a Fluffy Cake Every Time

  • Mon 15 September 2025
Το μυστικό για αφράτο κέικ κάθε φορά

  How many times have you baked a cake that turned out dense or...

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The Trick to Keep Your Herbs Fresh

  • Thu 11 September 2025
Το κόλπο για να μείνουν τα μυρωδικά σας φρέσκα

  Parsley, dill, and basil are the herbs that bring every dish to life....

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How to Cut Onions Without Tears

  • Sun 7 September 2025
Πώς να κόβετε κρεμμύδια χωρίς δάκρυα.

  Onions are a staple ingredient in almost every kitchen. But we all know...

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Family and Food by Alexandros Patrinos

  • Sat 23 August 2025
Οικογένεια και Φαγητό,  του Αλέξανδρου Πατρινού.
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  Food is not merely a biological need; it’s an experience that brings people closer. Within...

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The Art of Hospitality: Elevating Experiences Beyond Service by Alexandros Patrinos 

  • Sun 17 August 2025
Η Τέχνη της Φιλοξενίας: Αναβαθμίζοντας τις Εμπειρίες Πέρα από την Εξυπηρέτηση
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  In today’s luxury lifestyle, hospitality is no longer just about providing food and accommodation—it’s about...

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Kritharoto “Gemista” with Zakynthos Ladotyri Cheese

  • Sat 16 August 2025
Κριθαρώτο “Γεμιστά” με Λαδοτύρι Ζακύνθου

  Ingredients 500 g medium orzo pasta 2–3 tbsp olive oil 1 large...

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Back to Our Roots: A Culinary Journey Through Greek Heritage

  • Sun 10 August 2025
Επιστροφή στις Ρίζες: Ένα Γαστρονομικό Ταξίδι μέσα στην Ελληνική Παράδοση
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Back to Our Roots: A Culinary Journey Through Greek Heritage By Alexandros Patrinos – Greek Executive...

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Steamed Mussels with Ouzo and Fresh Herbs

  • Sun 10 August 2025
Μύδια αχνιστά με ούζο και φρέσκα μυρωδικά

  Ingredients 1 kg fresh mussels 2 tbsp olive oil 2 garlic cloves,...

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Portokalopita (Traditional Greek Orange Pie)

  • Sun 27 July 2025
Πορτοκαλόπιτα (παραδοσιακή συνταγή)

  Ingredients For the pie: 1 package phyllo dough (about 450 g) 4 eggs ...

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Gnocchi Carbonara with Graviera Cheese, Cream & Bacon

  • Sun 20 July 2025
Νιόκι Καρμπονάρα με Γραβιέρα, Κρέμα Γάλακτος & Μπέικον

  Ingredients serves 2–3 500 g potato gnocchi (store-bought or homemade) 150 g bacon...

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