Parsley, dill, and basil are the herbs that bring every dish to life. But they often wilt quickly in the fridge. How can we keep them fresh for longer?
The secret
Treat them like flowers! Place them in a glass with a little water and cover lightly with plastic wrap. Store them in the fridge and they’ll stay fresh for days.
Extra tips
- You can chop them and freeze them in ice cube trays with olive oil. Perfect for quick sauces and cooking.
- Avoid washing them in advance; rinse them just before using.
With this trick, you’ll never throw away wilted herbs again!
