How many times have you baked a cake that turned out dense or heavy? Don’t worry, there’s a simple secret that makes all the difference.

The secret

Use all ingredients at room temperature! Butter, eggs, and milk, when cold, “shock” the batter and don’t incorporate properly.

Extra tips

  • Sift the flour before using for a lighter texture.
  • Don’t open the oven during the first 20 minutes of baking – the cake will collapse.

 

With these simple steps, you’ll always have a fluffy, delicious cake that everyone will ask for again and again!