Alexandros Patrinos

Blog

Kritharoto “Gemista” with Zakynthos Ladotyri Cheese

  • Sat 16 August 2025
Κριθαρώτο “Γεμιστά” με Λαδοτύρι Ζακύνθου

  Ingredients 500 g medium orzo pasta 2–3 tbsp olive oil 1 large...

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Steamed Mussels with Ouzo and Fresh Herbs

  • Sun 10 August 2025
Μύδια αχνιστά με ούζο και φρέσκα μυρωδικά

  Ingredients 1 kg fresh mussels 2 tbsp olive oil 2 garlic cloves,...

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Portokalopita (Traditional Greek Orange Pie)

  • Sun 27 July 2025
Πορτοκαλόπιτα (παραδοσιακή συνταγή)

  Ingredients For the pie: 1 package phyllo dough (about 450 g) 4 eggs ...

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Gnocchi Carbonara with Graviera Cheese, Cream & Bacon

  • Sun 20 July 2025
Νιόκι Καρμπονάρα με Γραβιέρα, Κρέμα Γάλακτος & Μπέικον

  Ingredients serves 2–3 500 g potato gnocchi (store-bought or homemade) 150 g bacon...

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Cauliflower Gratin in the Oven

  • Sat 21 June 2025
Κουνουπίδι Ογκρατέν στον Φούρνο

  Ingredients 1 medium cauliflower, cut into florets 2 tbsp butter 2 tbsp all-purpose flour 2 cups milk (warm) 1/2 cup...

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