Onions are a staple ingredient in almost every kitchen. But we all know their unpleasant side: tears. Is there a way to avoid it? The answer is yes!
The secret
Place the onions in the fridge for 10–15 minutes before chopping. The cold temperature reduces the release of the irritating enzymes that cause tears.
Extra tips
- Use a sharp knife: fewer cuts on the onion mean fewer tears.
- Chop near an open window or under the kitchen hood.
Try it next time and you’ll see how much more pleasant cooking becomes!
